Gourmet restaurant open for dinner only. A menu expertly created by the executive chef, Andrea Sgrò combines the two souls of the territory, that of land and that of the sea.
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Description
"Let's take a walk to the pier": a familiar phrase in the Castiglionese lexicon. For locals, for passing travelers arriving from land and those by sea, the Molo Sedici (Pier Sixteen) was born, a gourmet restaurant open only for dinner.
A menu expertly created by the executive chef, Andrea Sgrò, combines the two souls of the territory, that of land and that of the sea. At its foundation is a careful selection of raw ingredients, with a constant search for the best quality and authenticity of flavors, mainly among local producers who respect the territory and their products. Original cooking and combinations allow you to discover an unusual and refined Maremma, with references to the rest of Italy and to the world. A fusion of taste, flavor, liveliness of colors and brilliant compositions.
Sommelier Marzio Raineri and Restaurant Manager Ivan Ivanov take care of the guests in the dining room. This is the not-so-secret of the Molo Sedici: the well-prepared staff is made up exclusively of catering professionals.
The wine list designed by Sommelier Marzio Rainieri contains excellence, carefully selected to give you a unique food and wine experience.
The structure, which alternates different materials, corten, wood, and glass recalls a ship moored in the port, in a silent dialogue with the port were the boats, the fishermen and the sea on the horizon come together.
For the 2020 season, the Molo Sedici is open under a new guise. We will take you on a food and wine journey through special, planned events.
A menu expertly created by the executive chef, Andrea Sgrò, combines the two souls of the territory, that of land and that of the sea. At its foundation is a careful selection of raw ingredients, with a constant search for the best quality and authenticity of flavors, mainly among local producers who respect the territory and their products. Original cooking and combinations allow you to discover an unusual and refined Maremma, with references to the rest of Italy and to the world. A fusion of taste, flavor, liveliness of colors and brilliant compositions.
Sommelier Marzio Raineri and Restaurant Manager Ivan Ivanov take care of the guests in the dining room. This is the not-so-secret of the Molo Sedici: the well-prepared staff is made up exclusively of catering professionals.
The wine list designed by Sommelier Marzio Rainieri contains excellence, carefully selected to give you a unique food and wine experience.
The structure, which alternates different materials, corten, wood, and glass recalls a ship moored in the port, in a silent dialogue with the port were the boats, the fishermen and the sea on the horizon come together.
For the 2020 season, the Molo Sedici is open under a new guise. We will take you on a food and wine journey through special, planned events.
Location
Best price guaranteed
