Restaurant located on the beach, a few meters from the tide break, you can eat while being lulled by the sound of waves and accompanied by romantic sunsets that paint the entire bay with the silhouette of Elba Island servings as the backdrop. The restaurant is composed of a fascinating structure, all wood and glass, both welcoming and romantic, dominated by lights and colors that intrigue our guests.
Innovative, traditional, curious about novelties and decidedly expressive of all the good that only those who understand the true value of food can convey in a dish. This is the foundation of Mirko Martinelli's cuisine, challenging himself to present ever new and creative dishes.
Seasonality and great attention to his sourcing of raw materials used and the constant desire to stay ahead of the pack is how the chef offers his own signature cuisine.
The fish is the principal protagonist of Oasi dishes. The menu tells of delicious, fresh plates, rich in flavor and color with interesting textures and temperatures to accompany the customer's selection.
A cuisine for all palates, dedicated to anyone who seeks genuine, natural flavor, but at the same time, quality and refinement, the chef creates unique moments dedicated entirely to the customer's senses.